Cooking courses

A taste of the wild side with the Gamekeepers Daughter - Childrens cookery

Ages- 8-15

Suffolk Foodhall - Wednesday 30th December 2015 - 10.00am - 12.30pm

A unique and exciting cookery course aimed to introduce children to seasonal food, foraging, preparing and trying game.

Taught by young chef and cookery teacher Jess Noy a.k.a The Gamekeepers Daughter, who has appeared on CBBC's Incredible Edibles cooking squirrel and has several years experience teaching children.

The session will include cookery demonstrations, hands on game preparation, cooking a variety of savoury and sweet dishes and of course lots of goodies to take home and sample.

Sample dishes: mini venison burgers with english slaw, root veg crisps, hedgerow lemonades, kentucky fried squirrel ! (subject to availability)

The perfect xmas present for the junior gourmet in your family!

Price £25 (ingredients, recipes, food to take home all included)

Please either pay using the paypal button to the right or contact me directly
to arrange another form of payment


A taste of game with the Gamekeepers Daughter at the Mistley Kitchen

Wednesday, 20 November 2013

Lunch includes wine from the new Mistley Kitchen wine shop and other treats!

Price: £95 per person


Feathered Friends with the Gamekeepers Daughter at the Mistley Kitchen

Wednesday, 11 December 2013 & Wednesday, 8 January 2014

Lunch includes wine from the new Mistley Kitchen wine shop and other treats!

Price: £95 per person


Pop up shop for producers at Kersey Mill

November 26th 11am till 2pm

I will be selling my products as well as doing a live demo!