Culinary Tales of a Gamekeeper's Daughter

HOME | ABOUT | CHEF SERVICES | MEDIA | BLOG

Common Hogweed Tempura with Curried Mayo
Seashore Pesto
Gooseberry, Lemon & Elderflower Tart
Korean BBQ Venison Bao Buns
Baked Wild Greens, Feta & Dill Samosas
Hawthorn Ketchup
Sea Buckthorn and Orange Curd
Wood Pigeon, Charred Cherry Salsa, Pistachio Dukkah
Pheasant & Wild Garlic Gyozas
Bacon Fat Roasted Pheasant with Roasted Celery
Sour Cream Fried Double Stacked Partridge Burger
Quince Honey Vanilla Almond Cake
Venison, Blackberry and Bay
Elderflower
Partridge Burgers
Wood Pigeon Warm Salad with Pickled Blackberries
Bettroot Samosas
Crispy Duck Leg
Vietnamese Venison Salad
Asparagus, Mint and Goats Cheese Frittata
Pheasant & Pork Gyozas
Pigeon Warm Salad with Blueberries and Celeriac
Pheasant Ravioli
Blackberry Jam Doughnuts
Sloe Gin Jam
Pickled Wild Mushrooms
Naan Pizza
Chocolate Framboisier
Wild Rarebites
Pheasant Sausages
Lamb Harissa Rolls
Vension with Cherries, Bitter Chocolate and Red Wine
Raspberry Vinegar
Tomato Fennel Tart