foraging venison carpachio jimmys farm raspberry posset asparagus Froize wild food night
Jessica Noy Eat Game Awards

Best Chef 2018

The Gamekeeper's Daughter, Jessica Noy, has beat off very stiff competition to win "Best Chef regularly using Game" at the Eat Game Awards 2018!

Young Chef of the Year 2017

We are thrilled to announce that the Gamekeepers Daughter, Jessica Noy has won the prestigious Young Chef of the Year Award 2017 as part of the Suffolk Food and Drink Awards.

Staying true to her roots she submitted a 2 course menu which wowed the judges, featuring a wood pigeon salad with blueberry balsamic compote and an inventive aubergine starter with foraged wild garlic.

The winning main course

Pop ups & Events

We hold various themed pop ups and events across the Essex and Suffolk area. Please see our facebook page for the latest up and coming events.

Bespoke private catering

We have several years experience in creating memorable food for our clients. Whether it be an Indonesian Rijsttafel Banquet, Indian street food or elegant canapes using wild game and locally foraged ingredients. Please see the menus tab for a flavour of what we can offer.

The Princes Trust

The Gamekeepers Daughter is pleased to announce that The Princes Trust has agreed to back me and help fund a new premises!